advanced glycation endproducts

См. также в других словарях:

• Glycation — (sometimes called non enzymatic glycosylation) is the result of the bonding of a protein or lipid molecule with a sugar molecule, such as fructose or glucose, without the controlling action of an enzyme. All blood sugars are reducing molecules.… …   Wikipedia

• Glycation — La réaction de Maillard, connue dans le monde médical sous le nom de « glycation non enzymatique des protéines », a d’abord été étudiée dans le cadre du diabète sucré grâce à l’hémoglobine glyquée. La glycation est une réaction… …   Wikipédia en Français

• RAGE (receptor) — RAGE, the receptor for advanced glycation endproducts is a 35kD transmembrane receptor of the immunoglobulin super family which was first characterized in 1992 by Neeper et al. [cite journal author = Neeper, M; Schmidt, AM; Brett, J; Yan, SD;… …   Wikipedia

• Diabetic cardiomyopathy — is a disorder of the heart muscle in people with diabetes. It can lead to inability of the heart to circulate blood through the body effectively, a state known as heart failure, with accumulation of fluid in the lungs (pulmonary edema) or legs… …   Wikipedia

• 3-Deoxyglucosone — IUPAC name (4S,5R) 4,5,6 Trihydroxy 2 oxohexanal …   Wikipedia

• Toxicodendron vernicifluum —   Toxicodendron vernicifluum …   Wikipedia Español

• Maillard reaction — The crust of brioche bread is golden brown due to the Maillard reaction The Maillard reaction (French pronunciation: [majaʁ], mah yar) is a form of nonenzymatic browning similar to caramelization. It results from a chemical reac …   Wikipedia

• Diabetic foot ulcer — is one of the major complications of diabetes mellitus, and probably the major component of the diabetic foot. It occurs in 15% of all patients with diabetes and precedes 84% of all lower leg amputations.[1] Major increase in mortality among… …   Wikipedia

• Kathie-Ann Joseph — Kathie Ann P. Joseph is the Director of Research in General Surgery and an Assistant Professor of Surgery at Columbia University College of Physicians Surgeons. She is the first African American woman appointed a faculty member in the Department… …   Wikipedia

• Methylglyoxal — IUPAC name …   Wikipedia

• Glykation — Glykation, auch als Glykierung bezeichnet, ist der Prozess bei dem Kohlenhydratgruppen an Proteine oder Lipide ohne Beteiligung von Enzymen gehängt werden. Das Anhängen von Kohlenhydratgruppen mit Enzymbeteiligung nennt man Glykosylierung.… …   Deutsch Wikipedia